When I first heard about superfoods, I was intrigued. These are foods that are packed with loads of nutrients and anti-aging properties. They have been labelled as such because they contain vitamins, minerals, antioxidants among other things. Who wouldn’t want to get healthier with every bite!
Berries have been found to reduce the risk of heart attacks. They also help lower blood pressure and improves blood vessel functions. You can eat anything from strawberries, blueberries, blackberries, cranberries and raspberries to the more exotic acai berries. Also to try – noni berries and goji berries.
Consuming nuts decreases the risk of cancer, diabetes and heart disease. It also helps in controlling your weight. Nuts are one of the healthy snacks to have in between meals if you are feeling a peckish. Opt for your favourite unsalted nuts and eat only a handful at a time.
Seeds also make for a yummy snack. You can add them in salads, any meat or fish dishes. They also reduce the risk of heart disease. Seeds contain contains good fatty acids that are essential for the body. Sunflower seeds and pumpkin seeds are easy to find. Opt for unsalted seeds.
Beans provide the much needed protein in a vegetarian diet. They are low in fat and sodium and contain high levels of complex carbohydrates and dietary fibre. Dried beans are a staple in the diets of vegetarians, as it is their only source of protein. Try eating – chick peas, kidney beans and dried peas.
Lentils when combined with beans provide a good source of proteins. Lentils can be prepared in many ways. You can add it in a soup, smash it up for a dip, put it in curries or salads.
Cereals and greens
Try adding barley to your diet, it has a low glycemic index, which is very good for people who are suffering from diabetes as it doesn’t cause the blood sugar to suddenly increase. It is also helps the body metabolise fats and lowers blood cholesterol levels.
Sprouts are when beans start growing. Sprouts are a good source of vitamin C and protein. Sprouts can be added to salads, soups and almost anything else. Sprouts to try – mung bean, alfalfa, onion sprouts.
Other superfoods are yoghurt, peppers and spices. They are nutrient rich and can be added to any dish needed.
– Neha Prasad